Recipes

Raincherry™ & Chocolate Wontons

Serves 4

INGREDIENTS
100ml cream
200g   dark chocolate
200g   RaincherriesTM in syrup
1 packet wonton wrappers
1 egg
1 litre vegetable oil for frying
Icing sugar to serve

METHOD

Bring cream to a boil in small saucepan
Pour hot cream over dark chocolate and whisk until combined.  Place ganache in fridge to set
Stain raincherries reserving syrup for late use
Make an egg wash with 1 egg and a splash of water
To assemble wontons, lay wrappers on bench
Place 1 Tbsp of chocolate ganache onto centre of wonton wrapper, then 2 raincherries
Apply egg wash to the outer edges of the wonton wrapper and bring together at the top, twisting to seal together
Repeat the process until all the ganache is used
Place wontons in the fridge for 30 minutes to harden
Hear oil in a large heavy saucepan to 160C, testing oil by frying one wonton, which should turn a golden colour
Fry wontons until golden brown, draining on paper tower
Dust with icing sugar
To serve, place 4-5 hot wontons per person on a dessert plate, add a scoop of vanilla ice cream and drizzle with reserved raincherry syrup

Recipe courtesy of Martin Duncan, Freestyle Tout, Brisbane