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Rainforest Fruit Sauce Pouches

Raincherries with Beef
“The Rainberries™ were served as an accompaniment to a roast rack of lamb done on the Weber…they were well received by all as a wonderful and interesting taste sensation…”
Peter Hamilton, Adelaide SA

Unique ready-to-use rainforest fruit sauces, to add that special touch to sweet and savoury dishes.  Swirl through yoghurt for an amazing new taste, delicious with ice cream or desserts, drizzle on a creamy brie or camembert, serve with cold meats, roast lamb, pork or game meats.

Each pack contains 4 – 150g sachets: 4 Raincherries™, 4 Rainberries™ or 2 of each fruit.

Raincherries™ have an amazing sharp-sweet flavour, reminiscent of tart cherry & plum.

Rainberries™ are small & intense, with notes of ginger and cloves.  A delicious alternative to the cranberry sauce on your holiday turkey, or any time with chicken.

View Ingredients

Raincherries™ (Syzygium fibrosum) 56.3%, sugar, maize starch

Rainberries™ (Syzygium luehmannii) 56.3%, sugar, maize starch

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Rainforest Fruit Sauce Pouches Raincherries and yoghurt
Bronze Medal Sydney Royal Fine Foods Show 2006
Bronze medal
2006 Sydney