David’s pioneer crop of Syzigium fibrosum planted in his rainforest orchard near Cooroy. It took five years for the trees to produce fruit. After their initial crop, the yields have been substantial.
From this Australian native fruit, Martha developed the unique RAINCHERRY (TM). The taste is unique and hard describe: sweet yet tart, they are delicious with yoghurt, ice cream and especially cheese. Galeru supplies them now to restaurants in Australia.Martha also made use of the raincherries (TM) to develop a snappy Rainforest Salsa which is proving popular.
Raincherries TM are unique to Galeru “Taste of The Rainforest”. Its growers are the sole commercial source of this delicious rainforest fruit. Both the Raincherries (TM) and Rainforest Salsa are now proving popular in the new Galeru retail packs.
In preparation for the next harvest, Martha is working on more ways to incorporate raincherries TM into her bakery products.
