On June 14th Galeru growers met at the Cohen’s Goomboorian plantation to tour the developing rainforest orchard and discuss our foodservice range, featuring Rainberries TM, Raincherries TM, Rainforest Salsa and Rainforest Chutney. Presently our clients include Restaurant Number 8 at Crown in Melbourne, the Hilton in Brisbane,Park Hyatt in Sydney, Kingfisher Resort on Fraser Island, Berardo’s in Noosa, to as far afield as the Boomerang Restaurant in Singapore and Coast, Hong Kong. The enthusiasm for our rainforest compotes, chutney and salsa among chefs - using them with pork, duck, quail, beef, in desserts and cheese platters - indicates their versatility and enhances their demand. As growers we have decided to focus on our unique foodservice range while promoting our retail sachets for corporate gifts. And, during our tour of the Goomboorian plantation we were heartened to see the excellent growth on the young Rainberries TM (Syzygium luehmannii) derived from carefully selected cuttings propagated by the University of Queensland at its Gatton Campus.